EGG NOG LATTE

EGG NOG LATTE

Eggnog Latte Recipe

Servings 1 large latte

INGREDIENTS

  • 1 cup cream or milk
  • 1/2 cup strongly brewed coffee or espresso
  • 4-6 pastured egg yolks Not sure about this? See the paragraph below for more info.
  • 3 tablespoons maple syrup – or more to taste
  • teaspoons vanilla extract
  • 1/2 teaspoon nutmeg plus more for sprinkling
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt
  • 1 tablespoon gelatin hydrolysate optional 
  • Whipped cream optional

INSTRUCTIONS

  • Blend all ingredients (except optional whipped cream and sweetener) together. I place mine in a tall jar and mix with an immersion blender.
  • This drink can be served chilled or warm. (I typically warm mine up and drink it right away.)
  • Top with whipped cream if desired.