CLASSIC GINGERBREAD LATTE

CLASSIC GINGERBREAD LATTE

Another great recipe for our holiday coffee series.

WHAT YOU’LL NEED:

• 2 oz shot of espresso
• ½ cup steamed milk
• 1 tbs molasses
• ½ tsp vanilla extract
• ½ tsp freshly ground ginger

TOPPINGS:

• A pinch of nutmeg (or cinnamon)

 

RECOMMENDED COFFEE:

Texpresso

The gingerbread latte is fairly common around the holidays, so picking a high-quality espresso will be the punch that sets this recipe apart from the rest. http://bigbendcoffeeroasters.com/product/texpresso/

PREPARE: 

Step 1: In your cup of choice, pour and mix a 2oz shot of espresso with molasses, vanilla extract and ground ginger.
Step 2: Pour in steamed milk.
Step 3: Sprinkle nutmeg (or cinnamon) as a garnish.