Monthly Archives: November 2018
CLASSIC GINGERBREAD LATTE
Another great recipe for our holiday coffee series. WHAT YOU’LL NEED: • 2 oz shot of espresso • ½ cup steamed milk • 1 tbs molasses • ½ tsp vanilla extract • ½ tsp freshly ground ginger TOPPINGS: • A pinch of nutmeg (or cinnamon) RECOMMENDED COFFEE: Texpresso The gingerbread latte is fairly common around the holidays, so […]
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CREATIVE WAYS TO USE COFFEE ON THANKSGIVING
As the most food centric holiday, Thanksgiving takes a lot of prep. Although passing out on the couch with your pants unbuttoned is part of the holiday tradition, that doesn’t mean you can’t incorporate coffee into your Thanksgiving feast! THE PRE MEAL: Breakfast Salad with Espresso Vinaigrette Let’s start with a pre Thanksgiving meal. […]
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Cinnamon Graham Latte
Ingredients 3 tablespoons of Big Bend Coffee Roasters ground coffee 1/4 teaspoon ground cinnamon 1/2 teaspoon molasses 1/2 teaspoon honey 1/4 cup half & half 2 tablespoons marshmallow topping 1 teaspoon vanilla extract 2 teaspoons crushed cinnamon graham crackers Instructions Size: Cup setting Brew: Classic Following the measurement above, place the ground coffee into the […]
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How to make Mexican Spiced Coffee
Well, it’s November, the nights come quick and the cold weather is upon most of us. I love this time of year and it’s time to get into the Holiday Spirit. Here is the recipe I like for Spiced Mexican Coffee! Serves 8 INGREDIENTS SPICED SUGAR SYRUP 4 1/2ounces (roughly 1/2 9-ounce cones) piloncillo roughly chopped, […]
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