Monthly Archives: November 2018

CLASSIC GINGERBREAD LATTE
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CLASSIC GINGERBREAD LATTE

Another great recipe for our holiday coffee series. WHAT YOU’LL NEED: • 2 oz shot of espresso • ½ cup steamed milk • 1 tbs molasses • ½ tsp vanilla extract • ½ tsp freshly ground ginger TOPPINGS: • A pinch of nutmeg (or cinnamon)   RECOMMENDED COFFEE: Texpresso The gingerbread latte is fairly common around the holidays, so […]

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CREATIVE WAYS TO USE COFFEE ON THANKSGIVING
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CREATIVE WAYS TO USE COFFEE ON THANKSGIVING

As the most food centric holiday, Thanksgiving takes a lot of prep. Although passing out on the couch with your pants unbuttoned is part of the holiday tradition, that doesn’t mean you can’t incorporate coffee into your Thanksgiving feast!     THE PRE MEAL: Breakfast Salad with Espresso Vinaigrette Let’s start with a pre Thanksgiving meal. […]

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Cinnamon Graham Latte
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Cinnamon Graham Latte

Ingredients 3 tablespoons of Big Bend Coffee Roasters ground coffee 1/4 teaspoon ground cinnamon 1/2 teaspoon molasses 1/2 teaspoon honey 1/4 cup half & half 2 tablespoons marshmallow topping 1 teaspoon vanilla extract 2 teaspoons crushed cinnamon graham crackers Instructions Size: Cup setting Brew: Classic Following the measurement above, place the ground coffee into the […]

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How to make Mexican Spiced Coffee
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How to make Mexican Spiced Coffee

Well, it’s November, the nights come quick and the cold weather is upon most of us. I love this time of year and it’s time to get into the Holiday Spirit. Here is the recipe I like for Spiced Mexican Coffee! Serves 8 INGREDIENTS SPICED SUGAR SYRUP 4 1/2ounces (roughly 1/2 9-ounce cones) piloncillo roughly chopped, […]

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